Pesto Pasta Salad

It's probably no secret that I am one festive gal!  

And yes, even St. Patrick's Day is a day to remember.

Growing up, my Mom always cooked up an all-green meal for dinner on St. Pat's Day.  We even drank milk colored green with food coloring!  In honor of the Irish, I am always on the look-out for tasty, green foods to serve at my St. Patrick's Day meal.  So for the next few weeks, I will be sharing some of my favorite green foods with you! 

 

I have always been a HUGE pasta gal.  Pesto always seemed so complicated to me until I tried this recipe.  It's simple and delicious.  I like it hot or cold.  And doesn't it look just plain cute on bow tie pasta?!

Now that you're craving pesto, I won't make you wait any longer... here is the mouth-watering recipe!

Pesto Pasta Salad

1 package fresh basil (1/2 oz.)

1/3 c. pine nuts

1-2 cloves garlic

1/3 c. olive oil

1/2 c. Parmesan cheese

2 T. hot water

In a food processor, combine basil, nuts, and garlic.  Chop fine.  Slowly pour in the olive oil and add cheese.  Add salt and pepper to taste.  Thin with 2 Tablespoons of hot water.  Fold into hot pasta and serve.

Thanks for reading, and have a happy day!