Golden Graham S'mores

This is what I've been munching on all week long.

I already have a s'more obsession.  I have a very precise method for melting the chocolate and slow-roasting my marshmallow so it doesn't burn.  The melted chocolate really is the key--at least according to me!!

But skip the campfire, and you can still enjoy these soft, yummy, chewy treats.  One of my favorite snacks.  Ever.  I think I've gained weight just since I made this treat.  (But totally worth it!) 

Golden Graham S’mores

  

¾ c. light corn syrup

3 T. butter

1 pkg milk chocolate morsels

1 tsp. vanilla

1 pkg. Golden Graham cereal (9 cups)

3 c. miniature marshmallows

Grease 9 x 13 pan.  Heat syrup, butter, and morsels to boiling, stirring constantly.  Remove from heat, stir in vanilla.  Pour over cereal in bowl, toss until coated. Fold in marshmallows 1 cup at a time.  Press into pan with buttered back of spoon.  Let stand 1 hour.  Cut into 2-inch squares.  Store at room temperature.

Just take a look at this finished product:

No need to copy down the recipe.... just click and print.

Thanks for stopping by today.  Have a fabulous day!

Linking up to: Tasty Tuesday at Beauty and Bedlam

Tempt My Tummy Tuesday at Blessed With Grace

Tuesday Tastes at Crazy Daisy